Sustainability: cool climate versus established wine regions
Sustainable cool climate wine regions: the Belgian case study shows the obstacles.
Belgian vitivinicultural academic sources are scarce but valuable. For my first peer-reviewed article, I opted for an approach linking
*case study: Belgium🆒climate 📈 production
*themes: viticulture and vinification 🥂
*context: environmental 🪴sustainability, climate warming
*gaps: focus of leading and emerging wine regions
*maturity assessment: sustainability readiness
*transferability assessment: potential of best practices adoption
We start to see the obstacles.
